Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 lb |
Barth-Haas - Mt. Hood5 lb Mt. Hood Hops |
|
Pellet |
5.5 |
Boil at 202 °F
|
60 min |
28.62 |
66.7% |
|
2.50 lb |
Sterling2.5 lb Sterling Hops |
|
Pellet |
8.7 |
Boil at 202 °F
|
15 min |
11.23 |
33.3% |
|
7.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
210 gal |
|
Strike |
164 °F |
152 °F |
90 min |
|
165 gal |
|
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Boulder, CO
"Elder God Altbier" Altbier beer recipe by Vision Quest. All Grain, ABV 4.79%, IBU 39.85, SRM 14.83, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Chocolate, CaraMunich III) Hops: (Mt. Hood, Sterling) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-09 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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