Elder God Altbier - Beer Recipe - Brewer's Friend

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Elder God Altbier

158 calories 15.6 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 305 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vision Quest
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday April 29th 2022
1.048
1.011
4.8%
39.9
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 59.4%
55 lb American - Vienna55 lb Vienna 35 4 10.9%
110 lb Munich - Light 10L110 lb Munich - Light 10L 33 10 21.8%
15 lb American - Chocolate15 lb Chocolate 29 350 3%
25 lb German - CaraMunich III25 lb CaraMunich III 34 57 5%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Barth-Haas - Mt. Hood5 lb Mt. Hood Hops Pellet 5.5 Boil at 202 °F 60 min 28.62 66.7%
2.50 lb Sterling2.5 lb Sterling Hops Pellet 8.7 Boil at 202 °F 15 min 11.23 33.3%
7.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Gypsum Water Agt Mash --
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 gal Strike 164 °F 152 °F 90 min
165 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 306.75 gal (1227 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 294.75 gal (1179 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.78 gal (919.1 qt) 189.38 757.5  
Strike water volume at mash thickness of 1.5 qt/lb 189.38 757.5  
Mash volume with grains 229.78 919.1  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume (equipment estimates 180.75 g | 723 qt) 179 716  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 306.75 g | 1227 qt) 305 1220  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 368.38 1473.5
Equipment Profile Used: System Default
"Elder God Altbier" Altbier beer recipe by Vision Quest. All Grain, ABV 4.79%, IBU 39.85, SRM 14.83, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Chocolate, CaraMunich III) Hops: (Mt. Hood, Sterling) Other: (Gypsum)
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  • Last Updated: 2022-05-09 17:46 UTC