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Kelsey's Lemon Basil Saison

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday April 27th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

18.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light		44.6	4	76.9%
2 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 lb	Briess - Brewers Malt 2-Row0.3 lb Brewers Malt 2-Row	37	1.8	11.5%
0.30 lb	Briess - American Honey Malt0.3 lb American Honey Malt	37.7	25	11.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Sorachi Ace2.5 g Sorachi Ace Hops	Pellet	11.1	Boil	50 min	6.5	10.6%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	20 min	7.31	29.8%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	10 min	4.38	29.8%
7 g	Citra7 g Citra Hops	Pellet	11	Aroma	0 min		29.8%
23.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Sorachi Ace (Pellet) 2.5 g Sorachi Ace (Pellet) Hops	6.5	10.6%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	11.69	59.6%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops		29.8%
23.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	Lemon Basil		Herb	Bottling	--
0.10 oz	Lemon Zest		Spice	Bottling	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 2.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Seep grains at 155-170 for 20 minutes. Remove grains before 170 if temp. gets too high.

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2022-06-15 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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