HB Helles 2 Beer Recipe | All Grain Munich Helles | Brewer's Friend
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HB Helles 2

254 calories 23.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nikos
Calories: 254 calories (Per 0.5L)
Carbs: 23.6 g (Per 0.5L)
Created: Monday April 25th 2022
1.055
1.011
5.8%
9.3
3.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 75.8%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 9.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 15.2%
3.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 2.3 Boil 15 min 6.66 33.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 2.3 Boil 5 min 2.68 33.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 2.3 Hop Stand at 70 °C 15 min 33.3%
90 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 86 °C 66 °C 60 min
11 L Fly Sparge -- -- --
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Magnesium Chloride Water Agt Mash 1 hr.
5.71 ml Lactic acid Water Agt Mash 1 hr.
2.67 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 305 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61 g       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 26
Mash Chemistry and Brewing Water Calculator
"HB Helles 2" Munich Helles beer recipe by Nikos. All Grain, ABV 5.79%, IBU 9.34, SRM 3.72, Fermentables: (Pilsner Malt, Munich Type I, Flaked Corn) Hops: (Tettnanger) Other: (Magnesium Chloride, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-01-07 22:51 UTC
NEW Water Requirements:
HB Helles 2
Equipment Profile Used

System Default

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Water Requirements:
HB Helles 2
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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