Chocolate stout Beer Recipe | BIAB No Profile Selected by Brewer #375458 | Brewer's Friend
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Chocolate stout

180 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday April 25th 2022
1.055
1.011
5.9%
34.8
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Canadian - Pale 2-Row1.75 lb Pale 2-Row 36 1.75 77.8%
3 oz American - Chocolate3 oz Chocolate 29 350 8.3%
2 oz Torrified Wheat2 oz Torrified Wheat 36 2 5.6%
1.50 oz German - CaraMunich II1.5 oz CaraMunich II 34 46 4.2%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 4.2%
36 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 90 min 34.77 100%
0.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cocoa powder Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate stout" No Profile Selected beer recipe by Brewer #375458. BIAB, ABV 5.9%, IBU 34.77, SRM 35.46, Fermentables: (Pale 2-Row, Chocolate, Torrified Wheat, CaraMunich II, Roasted Barley) Hops: (Cascade) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 04:41 UTC
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