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santa blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.42 liters
Post Boil Size: 20.6305 liters
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malas Compañías
Hop Utilization: 78.8372%
Calories: 135 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday April 23rd 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

20.5

SRM (morey):

3.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	$ 53.00 / kg $ 106.00	39	2.3	52.6316%
1.60 kg	Weyermann - Pilsner1.6 kg Pilsner	$ 70.00 / kg $ 112.00	36	1.5	42.1053%
0.20 kg	Briess - Brewers Yellow Corn Flakes0.2 kg Brewers Yellow Corn Flakes	$ 75.00 / kg $ 15.00	34.5	0.8	5.26316%
3.80 kg / $ 233.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16.50 g	Nugget16.5 g Nugget Hops	$ 21.00 / oz $ 12.22	Pellet	14	Boil	30 min	20.4878	58.9%
11.50 g	Nugget11.5 g Nugget Hops	$ 0.00 / g $ 0.00	Pellet	14	Boil	0 min		41.1%
28 g / $ 12.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	$ 21.00 / oz $ 20.74	20.4878	100%
28 g / $ 20.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.35 L	Strike	74 °C	67 °C	60 min
18 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
3.50 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2.10 ml	Phosphoric acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 7.21 / g $ 82.92
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 82.92 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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