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Liquidation IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dr. Chicago
Hop Utilization: 97%
Calories: 9104 calories (Per 20qt)
Carbs: 867.3 g (Per 20qt)

Created: Wednesday April 20th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

48.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

22.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Crisp Malting - Pale Ale6 lb Pale Ale	$ 1.80 / lb $ 10.80	38	4	52.2%
1.75 lb	Weyermann - Vienna Malt1.75 lb Vienna Malt	$ 1.55 / lb $ 2.71	37	3.5	15.2%
2.50 lb	Weyermann - Pilsner2.5 lb Pilsner	$ 1.40 / lb $ 3.50	36	1.5	21.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.70 / lb $ 0.85	34.5	1.5	4.3%
0.25 lb	LD Carlson - Flaked Rice0.25 lb Flaked Rice	$ 3.95 / lb $ 0.99	1	1	2.2%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L		35.4	40	4.3%
11.50 lbs / $ 18.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus (16 AA) / 16 Ounces Bittering Aroma	Pellet	16	Boil	60 min	27.71	33.3%
1 oz	Centennial (7.8 AA) / 15 Ounces Bittering Aroma	Pellet	7.8	Boil	30 min	20.76	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus (16 AA) / 16 Ounces Bittering Aroma (Pellet)	27.71	33.3%
1 oz	Centennial (7.8 AA) / 15 Ounces Bittering Aroma (Pellet)	20.76	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	155 °F	60 min
2 gal	Sparge	--	--	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.10 / each $ 0.10	Fining	Mash	0 min.
0.50 tsp	Yeast Energizer	$ 0.11 / tsp $ 0.06	Other	Mash	0 min.
$ 0.16

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A little lighter in color than I had hoped for. Will be adding Caramel 60L next time.

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2022-06-09 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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