| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Crisp Malting - Pale Ale |
$ 1.80 / lb $ 10.80 |
38 | 4 | 52.2% |
| 1.75 lb | Weyermann - Vienna Malt |
$ 1.55 / lb $ 2.71 |
37 | 3.5 | 15.2% |
| 2.50 lb | Weyermann - Pilsner |
$ 1.40 / lb $ 3.50 |
36 | 1.5 | 21.7% |
| 0.50 lb | Briess - Carapils Malt |
$ 1.70 / lb $ 0.85 |
34.5 | 1.5 | 4.3% |
| 0.25 lb | LD Carlson - Flaked Rice |
$ 3.95 / lb $ 0.99 |
1 | 1 | 2.2% |
| 0.50 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 4.3% | |
| 11.50 lbs / $ 18.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Chief Hops - Columbus (16 AA) / 16 Ounces Bittering Aroma | Pellet | 16 | Boil | 60 min | 27.71 | 33.3% | |
| 1 oz | Centennial (7.8 AA) / 15 Ounces Bittering Aroma | Pellet | 7.8 | Boil | 30 min | 20.76 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Strike | 162 °F | 155 °F | 60 min | |
| 2 gal | Sparge | -- | -- | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.10 / each $ 0.10 |
Fining | Mash | -- |
| 0.50 tsp | Yeast Energizer |
$ 0.11 / tsp $ 0.06 |
Other | Mash | -- |
| $ 0.16 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 3.50 |
| CO2 Level: 2.45 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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