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Andy Capp

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 9449 calories (Per 20qt)
Carbs: 883.7 g (Per 20qt)

Created: Tuesday April 19th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

25.1

SRM (morey):

10.0

Mash pH

n/a

Cost $

24.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Crisp Malting - Extra Pale Maris Otter5 lb Extra Pale Maris Otter	$ 1.55 / lb $ 7.75	37.5	2	43.5%
4 lb	Crisp Malting - Pale Ale4 lb Pale Ale	$ 1.80 / lb $ 7.20	38	4	34.8%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 1.70 / lb $ 1.70	35.4	60	8.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.70 / lb $ 0.85	34.5	1.5	4.3%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	$ 1.55 / lb $ 1.55	37	3.5	8.7%
11.50 lbs / $ 19.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 1.00 / oz $ 1.00	Pellet	4.1	Boil	60 min	14.05	50%
1 oz	Northern Brewer - Fuggle1 oz Fuggle Hops	$ 1.00 / oz $ 1.00	Pellet	4.2	Boil	30 min	11.06	50%
2 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)	$ 1.00 / oz $ 1.00	14.05	50%
1 oz	Northern Brewer - Fuggle (Pellet)	$ 1.00 / oz $ 1.00	11.06	50%
2 oz / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	155 °F	60 min
2.5 gal	Sparge	170 °F	165 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.10 / each $ 0.10	Fining	Mash	--
0.50 tsp	Yeast Energizer	$ 0.11 / tsp $ 0.06	Other	Mash	--
$ 0.16

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.71 psi Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2022-04-30 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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