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Dark Tide V2

Method: All Grain
Style: Imperial Stout
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday April 17th 2022

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

41.7

SRM (morey):

45.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pilsner12.5 lb Pilsner	37	1.8	72.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.8%
1 lb	German - Chocolate Rye1 lb Chocolate Rye - (late mash tun addition)	31	240	5.8%
12 oz	American - Chocolate12 oz Chocolate	29	350	4.3%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Barth-Haas - Centennial1.25 oz Centennial Hops	Pellet	10.5	Boil	30 min	37.75	71.4%
0.50 oz	Barth-Haas - Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	5 min	3.92	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Barth-Haas - Centennial (Pellet)		41.67	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.39063 gal	Strike	166 °F	152 °F	40 min
4.02 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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