Brown Ale. Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Brown Ale.

386 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Sunday April 17th 2022
1.115
1.029
11.3%
69.4
35.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Weyermann - Pale Ale21 kg Pale Ale 39 2.3 87.5%
1.50 kg American - Crystal 10L Millet Malt - Gluten Free1.5 kg Crystal 10L Millet Malt - Gluten Free 25 10 6.3%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 2.5%
0.45 kg Briess - Chocolate0.45 kg Chocolate 25 350 1.9%
0.45 kg Weyermann - Carafa Special Type II0.45 kg Carafa Special Type II 29.9 425 1.9%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
183 g Wye Challenger183 g Wye Challenger Hops Pellet 8.9 Boil 75 min 49.11 50%
183 g East Kent Goldings183 g East Kent Goldings Hops Pellet 5 Boil 30 min 20.29 50%
366 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
39 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.76 psi       Temp: 36 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale." Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.28%, IBU 69.4, SRM 35.22, Fermentables: (Pale Ale, Crystal 10L Millet Malt - Gluten Free, Roasted Barley, Chocolate, Carafa Special Type II) Hops: (Wye Challenger, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-17 20:33 UTC
NEW Water Requirements:
Brown Ale.
Equipment Profile Used

System Default

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Water Requirements:
Brown Ale.
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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