Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Domestic Hallertau140 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.86 |
100% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80 L |
|
Strike |
50 °C |
50 °C |
15 min |
|
|
|
Infusion |
50 °C |
68 °C |
18 min |
|
|
|
|
68 °C |
68 °C |
90 min |
|
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
215 g |
Lemon Zest
|
|
Spice |
Mash |
5 min. |
|
55 g |
Crushed Coriander
|
|
Spice |
Mash |
5 min. |
|
5 g |
Chamomile
|
|
Spice |
Mash |
5 min. |
Priming
|
Method: Honey
Amount: 911 g
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"BLANCHE" Witbier beer recipe by Anonymous. All Grain, ABV 5.15%, IBU 14.86, SRM 4.11, Fermentables: (Flaked Wheat, German Pilsener Malt, Flaked Oats, Munich Malt, Rice Hulls) Hops: (Domestic Hallertau) Other: (Lemon Zest, Crushed Coriander, Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-17 18:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
