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BLANCHE

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday April 17th 2022
1.053
1.014
5.2%
14.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 39.7%
11 kg Gladfield - German Pilsener Malt11 kg German Pilsener Malt 36.3 2.03 43.6%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 9.9%
0.58 kg Munich Malt0.58 kg Munich Malt 36.8 7.87 2.3%
1.14 kg Rice Hulls1.135 kg Rice Hulls 0 0 4.5%
25.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Domestic Hallertau140 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.86 100%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
215 g Lemon Zest Spice Mash 5 min.
55 g Crushed Coriander Spice Mash 5 min.
5 g Chamomile Spice Mash 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 911 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 50 °C 50 °C 15 min
Infusion 50 °C 68 °C 18 min
68 °C 68 °C 90 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.25 L. Suggest reducing initial water volume to 45.4 L and adding 63.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.68 L. Suggest reducing strike water volume to 28.76 L and adding 63.28 L sparge/top-off. 92
Strike water volume at mash thickness of 3.7 L/kg 92
Mash volume with grains 108.7
Grain absorption losses -25.2
Remaining sparge water volume (equipment estimates 43.3 L) 59.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.3 L) 125
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100
Going into fermentor 100
Total: 151.1  
Equipment Profile Used: System Default
"BLANCHE" Witbier beer recipe by Anonymous. All Grain, ABV 5.15%, IBU 14.86, SRM 4.11, Fermentables: (Flaked Wheat, German Pilsener Malt, Flaked Oats, Munich Malt, Rice Hulls) Hops: (Domestic Hallertau) Other: (Lemon Zest, Crushed Coriander, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 18:34 UTC