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Mexican Lager

160 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pithy & Wry
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Sunday April 17th 2022
1.049
1.008
5.3%
18.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 60.5%
4 lb Pale 2-Row4 lb Pale 2-Row 37 1.8 20.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.1%
8 oz Cane Sugar8 oz Cane Sugar 46 0 2.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 1.7%
19.83 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Loral20 g Loral Hops Pellet 10.8 Boil 60 min 16 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 1.2 25%
10 g Independence10 g Independence Hops Pellet 4.8 Boil 20 min 1.65 25%
40 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Lager" International Pale Lager beer recipe by Pithy & Wry. BIAB, ABV 5.32%, IBU 18.44, SRM 3.15, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Cane Sugar, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Loral, Saaz, Independence)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-17 19:13 UTC
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