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Branka

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday April 15th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

28.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	39	2.3	61.2%
0.23 kg	Weyermann - Pale Rye0.225 kg Pale Rye	37	3.2	9.2%
0.23 kg	Weyermann - Carahell0.225 kg Carahell	34	10	9.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	20.4%
2.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Yakima Chief Hops - Simcoe2.5 g Simcoe Hops	Pellet	12.8	Boil	60 min	8.4	3.1%
12.50 g	Yakima Chief Hops - Simcoe12.5 g Simcoe Hops	Pellet	12.8	Boil	1 min	1.81	15.6%
15 g	Yakima Chief Hops - Simcoe15 g Simcoe Hops	Pellet	12.8	Whirlpool at 80 °C	10 min	5.24	18.8%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	Pellet	12.7	Whirlpool at 80 °C	10 min	8.66	31.3%
25 g	Yakima Valley Hops - Talus25 g Talus Hops	Pellet	6.7	Whirlpool at 80 °C	10 min	4.57	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	15.45	37.5%
25 g	Yakima Chief Hops - Citra (Pellet) 25 g Citra (Pellet) Hops	8.66	31.3%
25 g	Yakima Valley Hops - Talus (Pellet) 25 g Talus (Pellet) Hops	4.57	31.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Fly Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 164.1 g Temp: 20 °C CO₂ Level: 9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-16 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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