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Branka

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday April 15th 2022
1.052
1.012
5.2%
28.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 61.2%
0.23 kg Weyermann - Pale Rye0.225 kg Pale Rye 37 3.2 9.2%
0.23 kg Weyermann - Carahell0.225 kg Carahell 34 10 9.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 20.4%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Yakima Chief Hops - Simcoe2.5 g Simcoe Hops Pellet 12.8 Boil 60 min 8.4 3.1%
12.50 g Yakima Chief Hops - Simcoe12.5 g Simcoe Hops Pellet 12.8 Boil 1 min 1.81 15.6%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 12.8 Whirlpool at 80 °C 10 min 5.24 18.8%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 12.7 Whirlpool at 80 °C 10 min 8.66 31.3%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 6.7 Whirlpool at 80 °C 10 min 4.57 31.3%
80 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 164.1 g       Temp: 20 °C       CO2 Level: 9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.9
Mash volume with grains (equipment estimates 10.2 L) 10.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 11
Total: 19.4  
Equipment Profile Used: System Default
"Branka" English IPA beer recipe by zzzvone. All Grain, ABV 5.16%, IBU 28.68, SRM 4.93, Fermentables: (Pale Ale, Pale Rye, Carahell, Flaked Oats) Hops: (Simcoe, Citra, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 08:52 UTC