Brewer's Friend

Print

Branka

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Friday April 15th 2022
1.052
1.012
5.2%
28.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 61.2%
0.23 kg Weyermann - Pale Rye0.225 kg Pale Rye 37 3.2 9.2%
0.23 kg Weyermann - Carahell0.225 kg Carahell 34 10 9.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 20.4%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Yakima Chief Hops - Simcoe2.5 g Simcoe Hops Pellet 12.8 Boil 60 min 8.4 3.1%
12.50 g Yakima Chief Hops - Simcoe12.5 g Simcoe Hops Pellet 12.8 Boil 1 min 1.81 15.6%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 12.8 Whirlpool at 80 °C 10 min 5.24 18.8%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 12.7 Whirlpool at 80 °C 10 min 8.66 31.3%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 6.7 Whirlpool at 80 °C 10 min 4.57 31.3%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Fly Sparge 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 164.1 g       Temp: 20 °C       CO2 Level: 9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 2.36 9.4  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.75 11  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 4.23 16.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.91 11.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Top off amount 0.09 0.3  
Going into fermentor 2.91 11.6  
Total: 5.11 20.4
"Branka" English IPA beer recipe. All Grain, ABV 5.16%, IBU 28.68, SRM 4.93, Fermentables: (Pale Ale, Pale Rye, Carahell, Flaked Oats) Hops: (Simcoe, Citra, Talus)
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-16 08:52 UTC