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BowTiPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday April 10th 2022

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Mango Milkshake IPA

by friskt

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 100

Hazy V8 Mosaic Ekuanot

by shawnsybeats

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 80

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

96.6

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Malteurop - 2 Row9 lb 2 Row	34.3	2.15	70.6%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	15.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Amarillo1.6 oz Amarillo Hops	Pellet	8.1	First Wort at 168 °F	0 min	52.45	26.7%
1.40 oz	Amarillo1.4 oz Amarillo Hops	Pellet	9.1	Aroma at 210 °F	0 min	27.17	23.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Hop Stand at 180 °F	0 min	5.67	16.7%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	13.3	Hop Stand at 180 °F	0 min	5.8	16.7%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	12.6	Hop Stand at 180 °F	0 min	5.49	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Amarillo (Pellet)	52.45	26.7%
1.40 oz	Amarillo (Pellet)	27.17	23.3%
1 oz	Yakima Chief Hops - Citra (Pellet)	5.67	16.7%
1 oz	BSG - Galaxy (Pellet)	5.8	16.7%
1 oz	BSG - Mosaic (Pellet)	5.49	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.98 gal	Strike	166 °F	152 °F	60 min
	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	2 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Atlanta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-10 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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