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Kentucky Common - Test

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday April 4th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

15.2

SRM (morey):

18.8

Mash pH

n/a

Cost $

24.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row	$ 1.99 / lb $ 13.93	36.8	3.5	71.8%
2 lb	Flaked Corn2 lb Flaked Corn	$ 1.99 / lb $ 3.98	40	0.5	20.5%
8 oz	American - Chocolate8 oz Chocolate		29	350	5.1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L		34	40	2.6%
9.75 lbs / $ 17.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	$ 2.50 / oz $ 1.25	Pellet	5	Boil at 212 °F	60 min	10.17	50%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops		Pellet	5	Boil at 212 °F	15 min	5.04	50%
1 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette (Pellet)	$ 2.50 / oz $ 2.50	15.21	100%
1 oz / $ 2.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.50 / each $ 0.50	Fining	Boil	15 min.
$ 0.50

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-04 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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