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Herr Ober, Ein Bitter!

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 53% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Sunday April 3rd 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

37.6

SRM (morey):

18.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter	37	2.6	74.1%
1 kg	Simpsons - Crystal T501 kg Crystal T50	34	50	14.8%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	7.4%
0.25 kg	Castle Malting - Château Cara Clair0.25 kg Château Cara Clair	35	3.2	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	35.75	22.5%
55 g	East Kent Goldings55 g East Kent Goldings Hops	Pellet	5.8	Boil	1 min	1.88	27.5%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5.8	Dry Hop	5 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops		37.63	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	66 °C	66 °C	60 min
	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Karlskoga bas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.9	37.7	12	69.3	146.1	0.3
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.057
FG

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-13 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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