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prova 11

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday April 2nd 2022

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

31.3

SRM (morey):

5.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,600 g	Dry Malt Extract - Extra Light2600 g Dry Malt Extract - Extra Light	42	2.5	81.3%
400 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	12.5%
3,000 g / 0.00 €

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	Aromatic Malt200 g Aromatic Malt		35	20	6.3%
0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.2	66.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	3.14	33.3%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	28.2	66.7%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	3.14	33.3%
45 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed		Spice	Mash	15 min.
10 g	Bitter Orange Peel		Flavor	Mash	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-02 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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