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Juicy XPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 3.25 liters
Pre Boil Gravity: 1.264 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 303 calories (Per 750ml)
Carbs: 26.9 g (Per 750ml)

Created: Saturday April 2nd 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

10.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	50.8%
0.20 kg	Liquid Malt Extract - Wheat0.2 kg Liquid Malt Extract - Wheat	35	3	6.8%
1 kg	Coopers - Brew Enhancer 21 kg Brew Enhancer 2	45	6	33.9%
2.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt		35.4	56.35	8.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Pride of Ringwood40 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	7	17%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	1.74	10.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	0.61	10.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.75	10.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		17%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		17%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		17%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Pride of Ringwood (Pellet) 40 g Pride of Ringwood (Pellet) Hops	7	17%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	1.74	27.6%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	0.61	27.6%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	0.75	27.6%
235 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Extract based kit with steeping. Trying to replicate brew 6.

May change bittering hop, and may try and accentuate amarillo or the cascade.

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2022-08-29 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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