Fat Bastard "It's a Bit Nutty" Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fat Bastard "It's a Bit Nutty"

199 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Sheppard
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday March 30th 2022
1.061
1.010
6.6%
0.0
22.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 79.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4%
8 oz Proximity - Caravienne 208 oz Caravienne 20 34.5 20 4%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
8 oz Maple Syrup8 oz Maple Syrup - (late boil kettle addition) 30 35 4%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.5%
4 oz American - Victory4 oz Victory 34 28 2%
201 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Vorlouf Strike 167 °F 152 °F 60 min
5 gal Vorlouf Batch Sparge 170 °F -- 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Caramel Extract Flavor Kegging 0 min.
2 oz Pecan Extract Flavor Kegging 0 min.
3 oz Peanut Butter Extract Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add Maple Syrup, Corn Sugar and Whirfloc tablet and 1 tsp yeast nutrient in at the 10 minute mark off end of boil.

Extracts before kegging or bottling.

Brewer's Friend Logo
Last Updated and Sharing
 
596
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-30 14:36 UTC
NEW Water Requirements:
Fat Bastard "It's a Bit Nutty"
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fat Bastard "It's a Bit Nutty"
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information