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Fat Bastard "It's a Bit Nutty"

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Sheppard
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday March 30th 2022
1.061
1.010
6.6%
0.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 79.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4%
8 oz Proximity - Caravienne 208 oz Caravienne 20 34.5 20 4%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
8 oz Maple Syrup8 oz Maple Syrup - (late boil kettle addition) 30 35 4%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.5%
4 oz American - Victory4 oz Victory 34 28 2%
201 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Caramel Extract Flavor Kegging 0 min.
2 oz Pecan Extract Flavor Kegging 0 min.
3 oz Peanut Butter Extract Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Vorlouf Strike 167 °F 152 °F 60 min
5 gal Vorlouf Batch Sparge 170 °F -- 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

Add Maple Syrup, Corn Sugar and Whirfloc tablet and 1 tsp yeast nutrient in at the 10 minute mark off end of boil.

Extracts before kegging or bottling.

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  • Last Updated: 2022-03-30 14:36 UTC