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Brother’s Beer

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.08 gallons
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10140 calories (Per 20qt)
Carbs: 684.4 g (Per 20qt)

Created: Sunday March 27th 2022

Original Gravity:

1.059

Final Gravity:

1.005

ABV (standard):

7.1%

IBU (tinseth):

36.5

SRM (mosher):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Avangard - Pilsner7 lb Pilsner	$ 0.00 / lb $ 0.00	37.3	1.7	73.6842%
1.75 lb	US - Cane Sugar1.75 lb Cane Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	46	0	18.4211%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	$ 2.99 / lb $ 1.50	34.5	22	5.26316%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	2.63158%
9.50 lbs / $ 1.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Loral0.75 oz Loral Hops	$ 0.00 / oz $ 0.00	Pellet	9.5	Boil	35 min	26.7256	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	15 min	8.9853	44.4%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	2 min	0.765559	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Loral (Pellet)	$ 0.00 / oz $ 0.00	26.7256	33.3%
1.50 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	9.750859	66.6%
2.25 oz / $ 0.00

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-05-08 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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