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Brother’s Beer

10140 calories 684.4 g 20 qt
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.08 gallons
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10140 calories (Per 20qt)
Carbs: 684.4 g (Per 20qt)
Created: Sunday March 27th 2022
1.059
1.005
7.1%
36.5
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pilsner7 lb Pilsner $ 0.00 / lb
$ 0.00 		37.3 1.7 73.6842%
1.75 lb US - Cane Sugar1.75 lb Cane Sugar - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		46 0 18.4211%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit $ 2.99 / lb
$ 1.50 		34.5 22 5.26316%
4 oz German - Acidulated Malt4 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 2.63158%
9.50 lbs / $ 1.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Loral0.75 oz Loral Hops $ 0.00 / oz
$ 0.00 		Pellet 9.5 Boil 35 min 26.7256 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil 15 min 8.9853 44.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil 2 min 0.765559 22.2%
2.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Brother’s Beer" Belgian Blond Ale beer recipe by Mvktr2. All Grain, ABV 7.05248%, IBU 36.4764, SRM 6.125, Fermentables: (Pilsner, Cane Sugar, Biscuit, Acidulated Malt) Hops: (Loral, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 17:14 UTC