Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Avangard - Pilsner |
$ 0.00 / lb $ 0.00 |
37.3 | 1.7 | 73.6842% |
1.75 lb | US - Cane Sugar - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
46 | 0 | 18.4211% |
0.50 lb | Dingemans - Biscuit |
$ 2.99 / lb $ 1.50 |
34.5 | 22 | 5.26316% |
4 oz | German - Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 2.63158% |
9.50 lbs / $ 1.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Loral |
$ 0.00 / oz $ 0.00 |
Pellet | 9.5 | Boil | 35 min | 26.7256 | 33.3% |
1 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 4 | Boil | 15 min | 8.9853 | 44.4% |
0.50 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 4 | Boil | 2 min | 0.765559 | 22.2% |
2.25 oz / $ 0.00 |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.39 | 13.6 |
Mash volume with grains | 4.01 | 16 |
Grain absorption losses | -0.97 | -3.9 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 4.83 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.13 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.08 | 20.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) | 5 | 20 |
Total: | 8.22 | 32.9 |
Equipment Profile Used: | System Default |