It's all in your head Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

It's all in your head

161 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 40 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2002 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday March 24th 2022
1.052
1.016
4.7%
0.0
6.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Vienna50 kg Vienna 37 4 9.5%
200 kg Simpsons - Best Pale Ale200 kg Best Pale Ale 37.5 2 38.1%
100 kg Briess - Brewers Oat Flakes / Flaked oats100 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 19%
50 kg Bestmalz - BEST Chit Malt50 kg BEST Chit Malt 23 1.4 9.5%
75 kg Crisp Malting - Cara Gold malt75 kg Cara Gold malt 34 14 14.3%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 9.5%
525 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10,000 g Citra10000 g Citra Hops Pellet 11 Dry Hop Day 0 100%
10,000 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °C 70 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
10,000 g Erythritol Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
100 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9003 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
100 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9003 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

200kg Sour Cherries
200kg mixed cherries
50kg raspberries

Brewer's Friend Logo
Last Updated and Sharing
 
472
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-24 13:20 UTC
NEW Water Requirements:
It's all in your head
Equipment Profile Used

System Default

Close
Print
Water Requirements:
It's all in your head
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information