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TsaTsaTsaaa NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday March 23rd 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

20.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Simpsons - Finest Pale Ale Maris Otter125 kg Finest Pale Ale Maris Otter	37	2.6	41.7%
75 kg	Weyermann - Vienna Malt75 kg Vienna Malt	37	3.5	25%
50 kg	Simpsons - Wheat Malt50 kg Wheat Malt	36.576	2.8	16.7%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	8.3%
25 kg	Simpsons - Oat Malt25 kg Oat Malt	28	2	8.3%
300 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	El Dorado0.5 kg El Dorado Hops	Leaf/Whole	15.7	Boil	15 min	7.37	4.7%
0.50 kg	Mosaic0.5 kg Mosaic Hops	Pellet	12.5	Boil	15 min	6.45	4.7%
0.40 kg	El Dorado0.4 kg El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 85 °C	20 min	1.78	3.8%
0.40 kg	BSG - Idaho 70.4 kg Idaho 7 Hops	Pellet	14.1	Whirlpool at 85 °C	20 min	1.6	3.8%
0.40 kg	Amarillo0.4 kg Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	20 min	0.97	3.8%
0.40 kg	Mosaic0.4 kg Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	2.08	3.8%
2 kg	Mosaic2 kg Mosaic Hops	Pellet	12.5	Dry Hop	12 days		18.9%
2 kg	El Dorado2 kg El Dorado Hops	Pellet	15.7	Dry Hop	0 days		18.9%
2 kg	BSG - Idaho 72 kg Idaho 7 Hops	Pellet	14.1	Dry Hop	0 days		18.9%
2 kg	Amarillo2 kg Amarillo Hops	Pellet	8.6	Dry Hop	0 days		18.9%
10.60 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.90 kg	El Dorado (Leaf/Whole) 0.9 kg El Dorado (Leaf/Whole) Hops	9.15	8.5%
2.50 kg	Mosaic (Pellet) 2.5 kg Mosaic (Pellet) Hops	6.45	23.6%
2.40 kg	BSG - Idaho 7 (Pellet) 2.4 kg Idaho 7 (Pellet) Hops	1.6	22.7%
2.40 kg	Amarillo (Pellet) 2.4 kg Amarillo (Pellet) Hops	0.97	22.7%
0.40 kg	Mosaic (Leaf/Whole) 0.4 kg Mosaic (Leaf/Whole) Hops	2.08	3.8%
2 kg	El Dorado (Pellet) 2 kg El Dorado (Pellet) Hops		18.9%
10.60 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 L	Mango		Water Agt	Primary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5798 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-23 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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