TsaTsaTsaaa NEIPA - Beer Recipe - Brewer's Friend

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TsaTsaTsaaa NEIPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.056
1.011
5.9%
20.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Finest Pale Ale Maris Otter125 kg Finest Pale Ale Maris Otter 37 2.6 41.7%
75 kg Weyermann - Vienna Malt75 kg Vienna Malt 37 3.5 25%
50 kg Simpsons - Wheat Malt50 kg Wheat Malt 36.576 2.8 16.7%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 8.3%
25 kg Simpsons - Oat Malt25 kg Oat Malt 28 2 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg El Dorado0.5 kg El Dorado Hops Leaf/Whole 15.7 Boil 15 min 7.37 4.7%
0.50 kg Mosaic0.5 kg Mosaic Hops Pellet 12.5 Boil 15 min 6.45 4.7%
0.40 kg El Dorado0.4 kg El Dorado Hops Leaf/Whole 15.7 Whirlpool at 85 °C 20 min 1.78 3.8%
0.40 kg BSG - Idaho 70.4 kg Idaho 7 Hops Pellet 14.1 Whirlpool at 85 °C 20 min 1.6 3.8%
0.40 kg Amarillo0.4 kg Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 0.97 3.8%
0.40 kg Mosaic0.4 kg Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 2.08 3.8%
2 kg Mosaic2 kg Mosaic Hops Pellet 12.5 Dry Hop 12 days 18.9%
2 kg El Dorado2 kg El Dorado Hops Pellet 15.7 Dry Hop 0 days 18.9%
2 kg BSG - Idaho 72 kg Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 18.9%
2 kg Amarillo2 kg Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.9%
10.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 L Mango Water Agt Primary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1210.7 L. Suggest reducing initial water volume to 45.4 L and adding 1165.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1293 L 1095
Strike water volume at mash thickness of 3.7 L/kg 1095
Mash volume with grains (equipment estimates 1285 L) 1293
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 416.6 L) 505.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1210.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1200
Hops absorption losses (whirlpool, hop stand) -8
Top off amount 8
Going into fermentor 1200
Total: 1600.9  
Equipment Profile Used: System Default
"TsaTsaTsaaa NEIPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 20.26, SRM 4.98, Fermentables: (Finest Pale Ale Maris Otter, Vienna Malt, Wheat Malt, Flaked Oats, Oat Malt) Hops: (El Dorado, Mosaic, Idaho 7, Amarillo) Other: (Mango)
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  • Last Updated: 2022-03-23 19:47 UTC