American Amber Ale Beer Recipe | All Grain American Amber Ale by SOMA | Brewer's Friend
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American Amber Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 23rd 2022
Similar Recipes

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.054
1.010
5.8%
32.4
14.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 78.1%
450 g German - CaraMunich II450 g CaraMunich II 34 46 8.8%
450 g German - Melanoidin450 g Melanoidin 37 25 8.8%
220 g German - CaraAroma220 g CaraAroma 34 130 4.3%
5,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Pellet 7 Boil 60 min 18.76 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 11.14 44.4%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.49 22.2%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber Ale" American Amber Ale beer recipe by SOMA. All Grain, ABV 5.78%, IBU 32.4, SRM 14.57, Fermentables: (Pale Ale, CaraMunich II, Melanoidin, CaraAroma) Hops: (Cascade, Amarillo)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-23 11:50 UTC
NEW Water Requirements:
American Amber Ale
Equipment Profile Used

System Default

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Water Requirements:
American Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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