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west coast hazy pale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 153 calories (Per 16oz)
Carbs: 13.9 g (Per 16oz)

Created: Tuesday March 22nd 2022

Original Gravity:

11.7 °P

Final Gravity:

2.3 °P

ABV (standard):

5.0%

IBU (tinseth):

42.0

SRM (morey):

4.6

Mash pH

5.5

Cost $

93.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	Great Western - Premium 2-Row40 lb Premium 2-Row	$ 0.68 / lb $ 27.20	37	2	73.7%
20 oz	Great Western - Crystal 40 Malt20 oz Crystal 40 Malt	$ 0.78 / lb $ 0.98	21	40	2.3%
11 lb	Flaked Oats11 lb Flaked Oats	$ 0.88 / lb $ 9.68	33	2.2	20.3%
2 lb	Bestmalz - BEST Acidulated2 lb BEST Acidulated		35.9	2.81	3.7%
54.25 lbs / $ 37.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	$ 13.90 / lb $ 1.30	Pellet	12.8	Boil	30 min	8.27	1.5%
9 oz	Citra9 oz Citra Hops	$ 13.90 / lb $ 7.82	Pellet	12.8	Whirlpool at 190 °F	20 min	11.41	9%
18 oz	Mosaic18 oz Mosaic Hops	$ 13.25 / lb $ 14.91	Pellet	12.5	Whirlpool at 190 °F	20 min	22.29	17.9%
18 oz	Yakima Chief Hops - Simcoe18 oz Simcoe Hops	$ 1.39 / lb $ 1.56	Pellet	12.9	Dry Hop	Day 7		17.9%
18 oz	Mosaic18 oz Mosaic Hops	$ 13.25 / lb $ 14.91	Pellet	12.5	Dry Hop	Day 7		17.9%
18 oz	Citra18 oz Citra Hops	$ 13.90 / lb $ 15.64	Pellet	12.8	Dry Hop	Day 8		17.9%
18 oz	Bravo18 oz Bravo Hops		Pellet	15.5	Dry Hop	Day 8		17.9%
100.50 oz / $ 56.14

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
28.50 oz	Citra (Pellet) 28.499999934808 oz Citra (Pellet) Hops	$ 13.90 / lb $ 24.76	19.68	28.4%
36 oz	Mosaic (Pellet)	$ 13.25 / lb $ 29.81	22.29	35.8%
18 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 1.39 / lb $ 1.56		17.9%
18 oz	Bravo (Pellet) 17.999999958826 oz Bravo (Pellet) Hops			17.9%
100.50 oz / $ 56.14

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Ball Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-27 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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