Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
22.42 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Leaf/Whole) 0.49999999885628 oz Nugget (Leaf/Whole) Hops |
|
22.42 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.33 gal |
|
Infusion |
149 °F |
149 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Vancouver (Seymour) 2016
"Faculty 109 Kolsch" Kölsch beer recipe by James N Graham. BIAB, ABV 5.26%, IBU 22.42, SRM 4.22, Fermentables: (Bohemian Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-23 01:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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