Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.72 oz |
Centennial0.72 oz Centennial Hops |
|
Pellet |
9.1 |
Boil
|
45 min |
33.46 |
20.3% |
0.72 oz |
Centennial0.72 oz Centennial Hops |
|
Pellet |
9.1 |
Boil
|
30 min |
21.53 |
20.3% |
2.10 oz |
Centennial2.1 oz Centennial Hops |
|
Pellet |
9.1 |
Dry Hop
|
7 days |
|
59.3% |
3.54 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.54 oz |
Centennial (Pellet) 3.5399999919025 oz Centennial (Pellet) Hops |
|
54.99 |
99.9% |
3.54 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Infusion |
-- |
150 °F |
45 min |
Target Water Profile
Light colored and hoppy
Notes
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-27 15:05 UTC
- Snapshot Created: 2022-03-20 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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