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Pińa Colada IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 99% (brew house)
Calories: 12417 calories (Per 20qt)
Carbs: 1226.6 g (Per 20qt)

Created: Monday March 14th 2022

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

29.8

SRM (daniels):

9.3

Mash pH

3.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Briess - DME Pilsen Light5.5 lb DME Pilsen Light	$ 4.25 / lb $ 23.38	45	2	42.1053%
46 oz	US - pineapple juice46 oz pineapple juice - (late fermenter addition)	$ 1.50 / lb $ 4.31	40	1	22.0096%
2 lb	American - Red Wheat2 lb Red Wheat	$ 2.00 / lb $ 4.00	38	2.5	15.311%
1.25 lb	US - Pale 2-Row1.25 lb Pale 2-Row	$ 2.00 / lb $ 2.50	37	1.8	9.56938%
0.50 lb	DE - Vienna0.5 lb Vienna	$ 2.00 / lb $ 1.00	37	4	3.82775%
15 oz	US - cream of coconut15 oz cream of coconut - (late boil kettle addition)	$ 3.00 / lb $ 2.81	39	1	7.17703%
13.06 lbs / $ 38.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	$ 2.59 / oz $ 5.18	Pellet	11	Whirlpool at 170 °F	20 min	8.988	28.6%
2 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops	$ 4.50 / oz $ 9.00	Pellet	25.5	Whirlpool at 170 °F	20 min	20.8358	28.6%
2 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops	$ 4.69 / oz $ 9.38	Pellet	25.5	Dry Hop at 67 °F	6 days		28.6%
1 oz	Citra1 oz Citra Hops	$ 2.79 / oz $ 2.79	Pellet	11	Dry Hop at 66 °F	60 days		14.3%
7 oz / $ 26.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 2.59 / oz $ 7.77	8.988	42.9%
4 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Pellet)	$ 4.50 / oz $ 18.00	20.8358	57.2%
7 oz / $ 25.77

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 oz	cream of coconut	$ 3.40 / lb $ 3.19	Flavor	Boil	5 min.
40 oz	sliced pineapple	$ 2.69 / lb $ 6.73	days	Secondary	6 min.
15 oz	coconut milk	$ 2.75 / lb $ 2.58	Flavor	Mash	--
14 oz	toasted flaked coconut	$ 5.71 / lb $ 5.00	days	Secondary	6 min.
$ 17.49

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.79 / each $ 4.79
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	$ 4.19 / each $ 4.19
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2022-03-24 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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