Pińa Colada IPA - Beer Recipe - Brewer's Friend

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Pińa Colada IPA

12417 calories 1226.6 g 20 qt
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 99% (brew house)
Calories: 12417 calories (Per 20qt)
Carbs: 1226.6 g (Per 20qt)
Created: Monday March 14th 2022
1.070
1.016
7.1%
29.8
9.3
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - DME Pilsen Light5.5 lb DME Pilsen Light $ 4.25 / lb
$ 23.38 		45 2 42.1053%
46 oz US - pineapple juice46 oz pineapple juice - (late fermenter addition) $ 1.50 / lb
$ 4.31 		40 1 22.0096%
2 lb American - Red Wheat2 lb Red Wheat $ 2.00 / lb
$ 4.00 		38 2.5 15.311%
1.25 lb US - Pale 2-Row1.25 lb Pale 2-Row $ 2.00 / lb
$ 2.50 		37 1.8 9.56938%
0.50 lb DE - Vienna0.5 lb Vienna $ 2.00 / lb
$ 1.00 		37 4 3.82775%
15 oz US - cream of coconut15 oz cream of coconut - (late boil kettle addition) $ 3.00 / lb
$ 2.81 		39 1 7.17703%
13.06 lbs / $ 38.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops $ 2.59 / oz
$ 5.18 		Pellet 11 Whirlpool at 170 °F 20 min 8.988 28.6%
2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops $ 4.50 / oz
$ 9.00 		Pellet 25.5 Whirlpool at 170 °F 20 min 20.8358 28.6%
2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops $ 4.69 / oz
$ 9.38 		Pellet 25.5 Dry Hop at 67 °F 6 days 28.6%
1 oz Citra1 oz Citra Hops $ 2.79 / oz
$ 2.79 		Pellet 11 Dry Hop at 66 °F 60 days 14.3%
7 oz / $ 26.35
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz cream of coconut $ 3.40 / lb
$ 3.19 		Flavor Boil 5 min.
40 oz sliced pineapple $ 2.69 / lb
$ 6.73 		days Secondary 6 min.
15 oz coconut milk $ 2.75 / lb
$ 2.58 		Flavor Mash --
14 oz toasted flaked coconut $ 5.71 / lb
$ 5.00 		days Secondary 6 min.
$ 17.49
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.79 / each
$ 4.79
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
$ 4.19 / each
$ 4.19
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 4.56 18.2  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 4.86 19.4  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.71 18.8
Equipment Profile Used: System Default
"Pińa Colada IPA" Specialty IPA: New England IPA beer recipe by Mvktr2. Partial Mash, ABV 7.10823%, IBU 29.8238, SRM 9.275, Fermentables: (DME Pilsen Light, pineapple juice, Red Wheat, Pale 2-Row, Vienna, cream of coconut) Hops: (Citra, Ekuanot LupuLN2 (Cryo)) Other: (cream of coconut, sliced pineapple, coconut milk, toasted flaked coconut)
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  • Last Updated: 2022-03-24 18:06 UTC