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WarBeer "Три жмені під манула"

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday March 11th 2022

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

James Pale Ale V0.4

by James_ess

OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

White House honey Ale

by Eldritch Brewer

OG: 1.067 FG: 1.021 ABV: 6.1% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

33.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	87%
0.15 kg	German - Pale Wheat0.15 kg Pale Wheat	39	1.5	6.5%
0.15 kg	Weyermann - Melanoidin0.15 kg Melanoidin	34.5	27	6.5%
2.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Willamette25 g Willamette Hops	Leaf/Whole	5	Boil	60 min	29.26	62.5%
15 g	Charles Faram - Celeia15 g Celeia Hops	Pellet	3	Boil	10 min	4.2	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Willamette (Leaf/Whole) 25 g Willamette (Leaf/Whole) Hops	29.26	62.5%
15 g	Charles Faram - Celeia (Pellet) 15 g Celeia (Pellet) Hops	4.2	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.05 L	Strike	67 °C	62 °C	5 min
	Temperature	62 °C	62 °C	60 min
	Steeping	62 °C	80 °C	15 min
4 L	Sparge	80 °C	100 °C	15 min
		100 °C	100 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 69.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-11 15:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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