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Siiri Barley Wine 2022

Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Post Boil Size: 12.98 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Friday March 11th 2022

Original Gravity:

1.100

Final Gravity:

1.018

ABV (standard):

10.8%

IBU (tinseth):

91.7

SRM (morey):

6.9

Mash pH

5.7

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Finland - Pilsner Malt4.5 kg Pilsner Malt	37	2	75%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	3	16.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	8.3%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	13.2	Boil	90 min	47.89	11.8%
25 g	Cascade25 g Cascade Hops	Pellet	7.2	Boil	30 min	23.46	14.7%
66 g	Cascade (7 AA) / 66 Grams	Pellet	5.8	Whirlpool	10 min	17.4	38.8%
9 g	Cascade (7.2 AA) / 100 Grams	Pellet	7.2	Whirlpool	10 min	2.95	5.3%
50 g	Cascade (7.2 AA) / 100 Grams	Pellet	7.2	Dry Hop	Day 3		29.4%
170 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	47.89	11.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	23.46	14.7%
66 g	Cascade (7 AA) / 66 Grams (Pellet)	17.4	38.8%
59 g	Cascade (7.2 AA) / 100 Grams (Pellet)	2.95	34.7%
170 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.9 L		Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	0 min.
3 g	Table Salt		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 55 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-22 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Siiri Barley Wine 2022

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