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Blood Orange Flagship IPA (1.0)

Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Thursday March 10th 2022

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

72.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Malteurop - 2 Row15 lb 2 Row	34.3	2.15	90.9%
0.75 lb	Admiral - Midway0.75 lb Midway	37	10	4.5%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	4.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil at 212 °F	100 min	54.89	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 212 °F	10 min	7.37	6.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	10.5	13.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Hop Stand at 212 °F	0 min		6.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		20%
2.75 oz	Citra2.75 oz Citra Hops	Pellet	11	Dry Hop	7 days		36.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	62.26	60.1%
2.50 oz	Galaxy (Pellet)	10.5	33.3%
0.50 oz	Galaxy (Leaf/Whole)		6.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	165 °F	153 °F	60 min
Starting Mash Thickness: 1.4545 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Yeast Energizer	Other	Primary	--
0.17 oz	Yeast Nutrient	Other	Primary	--
50 oz	Orange Puree	Water Agt	Primary	--
2 oz	Orange Zest Vodka	Spice	Kegging	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-17 04:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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