No boil blonde Beer Recipe | Extract Blonde Ale | Brewer's Friend
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No boil blonde

167 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Black Lion HomeBrewery
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 9th 2022
1.051
1.011
5.5%
16.7
5.9
n/a
9.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 33.3%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 3.06 / lb
9.19
44.6 3 50%
1 lb Cane Sugar1 lb Cane Sugar 46 0 16.7%
6 lbs / 9.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.6 Hop Stand at 200 °F 5 min 9.54 66.7%
1 oz Lotus1 oz Lotus Hops Pellet 15.3 Hop Stand at 180 °F 5 min 7.2 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Frankfort, KY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 10 17 37 29 78
"No boil blonde" Blonde Ale beer recipe by Black Lion HomeBrewery. Extract, ABV 5.45%, IBU 16.74, SRM 5.9, Fermentables: ( DME Pale Ale, DME Bavarian Wheat, Cane Sugar) Hops: (Mandarina Bavaria, Lotus)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 15:54 UTC
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