No boil blonde
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
BSG - Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Hop Stand at 200 °F
|
5 min |
9.54 |
66.7% |
1 oz |
Lotus1 oz Lotus Hops |
|
Pellet |
15.3 |
Hop Stand at 180 °F
|
5 min |
7.2 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
BSG - Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
|
9.54 |
66.7% |
1 oz |
Lotus (Pellet) 0.99999999771257 oz Lotus (Pellet) Hops |
|
7.2 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Frankfort, KY, USA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
42 |
10 |
17 |
37 |
29 |
78 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 4.91 g | 19.7 qt)
|
5.8 |
23.2
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 5.36 g | 21.5 qt)
|
6.25 |
25
|
Boil off losses
|
|
|
Post boil volume (equipment estimates 5.36 g | 21.5 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor (equipment estimates 5.39 g | 21.6 qt)
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.8
|
23.2
|
Equipment Profile Used: |
System Default |
"No boil blonde" Blonde Ale beer recipe by Black Lion HomeBrewery. Extract, ABV 5.45%, IBU 16.74, SRM 5.9, Fermentables: ( DME Pale Ale, DME Bavarian Wheat, Cane Sugar) Hops: (Mandarina Bavaria, Lotus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-09 15:54 UTC