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Mr Brown clone 11l

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday March 8th 2022

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

31.0

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale	38	3.75	78.4%
0.20 kg	Great Western - Crystal 40 Malt0.2 kg Crystal 40 Malt	21	40	7.5%
0.15 kg	United Kingdom - Brown0.15 kg Brown	32	65	5.6%
0.06 kg	Thomas Fawcett - Roasted Wheat0.06 kg Roasted Wheat	32.2	325	2.2%
0.06 kg	Briess - Victory Malt0.06 kg Victory Malt	34.5	28	2.2%
0.06 kg	American - Special Roast0.06 kg Special Roast	33	50	2.2%
0.05 kg	Red shed - Chocolate Malt0.05 kg Chocolate Malt	29	222	1.9%
2.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.43 g	Fuggles17.43 g Fuggles Hops	Pellet	4.5	Boil	60 min	20.74	34.1%
8.72 g	Fuggles8.72 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.15	17%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Whirlpool	15 min	5.11	48.9%
51.15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
51.15 g	Fuggles (Pellet) 51.15 g Fuggles (Pellet) Hops		31	100%
51.15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L			67 °C	--	60 min
			78 °C	--	10 min

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-10 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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