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IPA MOSAIC & SIMCOE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.82 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BB
Calories: 196 calories (Per 12L)
Carbs: 16.7 g (Per 12L)

Created: Monday March 7th 2022

Amarillo Lemondrop IPA V2

by Torben Vedel

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

45.2

SRM (morey):

3.9

Mash pH

n/a

Cost kn

30.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	kn 6.38 / kg kn 15.94	39	2.3	49%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	kn 5.75 / kg kn 14.38	36	1.5	49%
0.10 kg	Weyermann - Vienna Malt0.1 kg Vienna Malt		37	3.5	2%
5.10 kg / kn 30.31

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.3	Boil	60 min	31.8	11.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	11.7	Boil	5 min	3.02	5.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	13.2	Boil	5 min	3.4	5.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	13.2	Whirlpool at 80 °C	0 min	3.7	11.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.7	Whirlpool at 80 °C	0 min	3.28	11.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	13.2	Dry Hop	3 days		11.8%
70 g	Simcoe70 g Simcoe Hops	Pellet	11.7	Dry Hop	3 days		41.2%
170 g / kn 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	31.8	11.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	6.3	58.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	7.1	29.5%
170 g / kn 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	18 °C	66 °C	60 min
10 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

kn 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 22.9 g Temp: 20 °C CO₂ Level: 2.2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

users-Tpur4J0k1Lgf2Eaq66quZJWgAZH3-images-recipes-ufCZd6FcMV7VWf1lo1Jua7W5xlrW6W-img-192-ufCZd6FcMV7VWf1lo1Jua7W5xlrW6W.jpg

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2022-03-07 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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