Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
10.3 |
First Wort
|
0 min |
23.02 |
31.8% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
20 min |
7.39 |
68.2% |
|
22 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
|
Mash out |
Temperature |
67 °C |
78 °C |
-- |
|
8.2 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
"Maibock" Helles Bock beer recipe by Stefan. All Grain, ABV 6.63%, IBU 30.41, SRM 6.56, Fermentables: ( Swaen Vienna, Munich Type I, Swaen Pilsner, Carapils, Melanoidin) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-11 13:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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