Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Magnum600 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.67 |
42.9% |
|
400 g |
Charles Faram - Styrian Dragon400 g Styrian Dragon Hops |
|
Pellet |
8.5 |
Whirlpool
|
15 min |
2.54 |
28.6% |
|
400 g |
Saphir400 g Saphir Hops |
|
Pellet |
4.25 |
Whirlpool
|
15 min |
1.27 |
28.6% |
|
1,400 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Infusion |
-- |
65 °C |
-- |
|
440 L |
|
Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Gentbrugge
"Jorre collab" Belgian Tripel beer recipe by Farrell Styers. All Grain, ABV 7.55%, IBU 34.47, SRM 6, Fermentables: (Pilsner, Munich - Light 10L, Château Vienna, Flaked Spelt, Pale Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Styrian Dragon, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 11:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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