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Jorre collab

187 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 670 liters (ending kettle volume)
Pre Boil Size: 677 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday March 5th 2022
15.3 °P
1.3 °P
7.6%
34.5
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 35.7%
25 kg Munich - Light 10L25 kg Munich - Light 10L 33 10 11.9%
50 kg Castle Malting - Château Vienna50 kg Château Vienna 38 2.6 23.8%
15 kg Gladfield - Flaked Spelt15 kg Flaked Spelt 32.2 1.7 7.1%
25 kg BE - Pale Ale25 kg Pale Ale 38 3.4 11.9%
20 kg Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)20 kg Belgian Candi Sugar - Clear/Blond (0L) 46 0 9.5%
210 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Pellet 15 Boil 60 min 30.67 42.9%
400 g Charles Faram - Styrian Dragon400 g Styrian Dragon Hops Pellet 8.5 Whirlpool 15 min 2.54 28.6%
400 g Saphir400 g Saphir Hops Pellet 4.25 Whirlpool 15 min 1.27 28.6%
1,400 g / 0.00 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3588 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 65 °C --
440 L Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 678.7 L. Suggest reducing initial water volume to 45.4 L and adding 633.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 695.4 L 570
Strike water volume at mash thickness of 3 L/kg 570
Mash volume with grains 695.4
Grain absorption losses -190
Remaining sparge water volume 285.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 678.7 L) 677
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 668.3 L) 670
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 666
Total: 855.6  
Equipment Profile Used: System Default
"Jorre collab" Belgian Tripel beer recipe by Farrell Styers. All Grain, ABV 7.55%, IBU 34.47, SRM 6, Fermentables: (Pilsner, Munich - Light 10L, Château Vienna, Flaked Spelt, Pale Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Styrian Dragon, Saphir)
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  • Last Updated: 2024-01-16 11:23 UTC