Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
154 °F |
154 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"New Dark Mild" Dark Mild beer recipe by Minimalixt. All Grain, ABV 3.61%, IBU 16.2, SRM 22.1, Fermentables: (Mild, Streaker Malted Oats, Brown, Dark Crystal 80L, Pale Chocolate Malt, Special Roast, Midnight Wheat Malt) Hops: (East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-02 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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