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BCS - ALT.BEER.RECIPE

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.07 gallons
Post Boil Size: 1.06 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday March 2nd 2022

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

37.6

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.42 lb	German - Pilsner2.42 lb Pilsner	38	1.6	85.4%
0.25 lb	Munich0.25 lb Munich	37	6	8.8%
0.50 oz	American - Chocolate0.5 oz Chocolate	29	350	1.1%
0.80 oz	Munich - 60L0.8 oz Munich - 60L	33	60	1.8%
1.30 oz	Crisp Malting - Pale Chocolate1.3 oz Pale Chocolate	32.7	220	2.9%
45.32 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops		Pellet	15	Boil	60 min	37.56	100%
3 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops		37.56	100%
3 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.88 gal	Strike	166 °F	152 °F	60 min
1.54 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 each	Whirlfloc tablet		Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.10 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

729

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-11 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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