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Dry Stout 1.05

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Tuesday March 1st 2022
1.044
1.010
4.5%
33.1
36.2
5.6
11.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Northwest Pale Ale Malt7.5 lb Northwest Pale Ale Malt 1.15 / lb
8.63
37 3 71.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 19%
16 oz Simpsons - Roasted Barley16 oz Roasted Barley 2.20 / lb
2.20
28.52 600 9.5%
10.50 lbs / 10.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops 0.00 / oz
0.00
Pellet 4.5 Boil 30 min 11.54 63.6%
16 g Warrior16 g Warrior Hops 1.13 / oz
0.64
Pellet 14.7 Boil 30 min 21.55 36.4%
44 g / 0.64
 
Mash Guidelines
Amount Description Type Temp Time
4.765 gal Strike 150 °F 60 min
4.5 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.72 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.30 ml Phosphoric acid Water Agt Mash 1 hr.
7 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.5 18 65 114.3 110.5 100.9
Mash Chemistry and Brewing Water Calculator
"Dry Stout 1.05" Irish Stout beer recipe by KcLob. All Grain, ABV 4.5%, IBU 33.09, SRM 36.2, Fermentables: ( Northwest Pale Ale Malt, Flaked Barley, Roasted Barley) Hops: (Crystal, Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-07 15:32 UTC
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