Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.62 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
45 °C |
50 °C |
15 min |
|
2 L |
|
Infusion |
50 °C |
55 °C |
35 min |
|
6.73 L |
|
Infusion |
65 °C |
70 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Weizen Orangs beer" Weissbier beer recipe by GolF. All Grain, ABV 5.11%, IBU 10.62, SRM 3.57, Fermentables: (Lager (Pilsner) Malt, Château Wheat Blanc, Carapils) Hops: (Hallertau Hersbrucker) Other: (Sweet Orange Peel, Coriander Seed, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-16 11:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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