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Scotish Ale Wee Heavy I

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)

Created: Monday February 28th 2022

Original Gravity:

1.117

Final Gravity:

1.031

ABV (standard):

11.4%

IBU (tinseth):

22.2

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 kg	United Kingdom - Maris Otter Pale8.4 kg Maris Otter Pale	38	3.75	84.8%
0.45 kg	Briess - Caramel Malt - 40L0.45 kg Caramel Malt - 40L	35.4	40	4.5%
0.23 kg	Briess - American Honey Malt0.227 kg American Honey Malt	37.7	25	2.3%
0.23 kg	Munich Dark 20L0.227 kg Munich Dark 20L	34	20	2.3%
0.11 kg	American - Caramel / Crystal 120L0.114 kg Caramel / Crystal 120L	33	120	1.2%
0.09 kg	Bairds - Pale Chocolate0.085 kg Pale Chocolate	33	207	0.9%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	4%
9.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5	Boil	60 min	20.42	80.4%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Pellet	5	Boil	10 min	1.81	19.6%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops		22.23	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.01 L		Infusion	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2022-02-28 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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