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#26 NeIPA

Name: #26 NeIPA
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 5000 g Pilsner; 700 g Wheat Malt; 1200 g Flaked Oats; 200 g Maltodextrin; 100 g Cascade Hops; 100 g Mosaic Hops; 100 g Amarillo Hops

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Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday February 27th 2022

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

12.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	American - Pilsner5000 g Pilsner	37	1.8	70.4%
700 g	German - Wheat Malt700 g Wheat Malt	37	2	9.9%
1,200 g	Flaked Oats1200 g Flaked Oats	33	2.2	16.9%
200 g	Maltodextrin200 g Maltodextrin	39	0	2.8%
7,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Artisan - Cascade100 g Cascade Hops	Pellet	5.8	Whirlpool at 90 °C	60 min	12.08	33.3%
100 g	Artisan - Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	4 days		33.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop at 12 °C	4 days		33.3%
300 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Batch Sparge	67 °C	65 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Servomyces		Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	6.25	2.5	0

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Artisan - Cascade (Pellet) 100 g Cascade (Pellet) Hops	12.08	33.3%
100 g	Artisan - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		33.3%
300 g / $ 0.00

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#26 NeIPA

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