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AG62 True Lovers Knot VII

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 31.96 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Farny
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday February 26th 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

38.1

SRM (morey):

10.9

Mash pH

n/a

Cost £

5.61

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	£ 1.02 / kg £ 5.10	38	3.75	93.5%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	£ 1.43 / kg £ 0.43	34	45	5.6%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	£ 1.55 / kg £ 0.08	34	425	0.9%
5.35 kg / £ 5.61

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yeoman40 g Yeoman Hops	Leaf/Whole	7.25	Boil	70 min	30.4	44%
18 g	Challenger18 g Challenger Hops	Leaf/Whole	8.5	Boil	15 min	7.71	19.8%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Aroma	0 min		22%
13 g	Challenger13 g Challenger Hops	Leaf/Whole	8.5	Aroma	0 min		14.3%
91 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yeoman (Leaf/Whole) 40 g Yeoman (Leaf/Whole) Hops	30.4	44%
51 g	Challenger (Leaf/Whole) 51 g Challenger (Leaf/Whole) Hops	7.71	56.1%
91 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.05 L		Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 12:37 UTC
Snapshot Created: 2022-02-26 19:32 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG62 True Lovers Knot VII

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